
HEATED TRANSPORT CARTS with FH100 HEATING SYSTEM OWNERS / OPERATORS MANUAL Part Number: 18400-alhc
Carter-Hoffmann Warranty: Carter-Hoffmann (“CARTER-HOFFMANN”) warrants to the initial purchaser of its standard Carter Line Products that CARTER-HOFFM
UNPACKING AND INSPECTION 1. Remove the cabinet from shipping carton, ensuring that all pack-ing materials and protective plastic has been removed
3 3 WARNING: ELECTRIC SHOCK HAZARD All service requiring access to non-insulated components must be performed by qualified service personnel. Failu
If necessary, contact a licensed electrician to install an appropriate 15 amp electrical circuit with correct NEMA receptacle. DO NOT use an exten
5 5 NORMAL OPERATION CAUTION: HOT SURFACE Inner and outer surfaces of the unit will be very hot dur-ing and after operation. Avoid touching the c
6 CALIBRATION PROCEDURES CAUTION: HOT SURFACE Inner and outer surfaces of the unit will be very hot dur-ing and after operation. THERMOMETER CALIBR
7 7 FOOD HOLDING GUIDE NOTE: Times and temperatures observed in a test kitchen environ-ment. Times and temperatures may vary, depending on initial f
DAILY CLEANING PROCEDURES 1. Clean cabinet regularly, using the following procedure: 2. Allow cabinet to cool completely. 3. The entire heating uni
9 MAINTENANCE CASTERS Some cabinets may have caster bearings that are equipped with Zerk grease fittings so that they may be easily lubricated with a
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